18 Meter Pasteurization Tunnel

Pasteurization is a heating method in the food industry to purify nutrients from disease-causing microorganisms.

• It consists of 6 parts
• Heating and cooling are done electronically.
• Heating is done with a heat exchanger.
• Speed control is available
• There is a hood at the machine entrance.
• Band width: 1600mm (Body size may differ due to equipment mounted next to it. That’s why band width is given)
• Length: 18000m (Total length may differ due to entrance and exit bands)
• The whole body is made of 304K stainless steel