The olives spilling onto the feeding band are fed accordingto the speed of the olive pitting machine. The olives removed from the pips are carried from the pip removal machine into the densimeter cauldron through transfer band. Olives that are not removed from the pips are caught here, and the olives are washed as particularized. Washed olives fall onto the selected manually. The regular ones carry on moving on the same band and fed into the slicing machine. After being well sliced in the slicing machine, the finally fall onto the vibrator machine. Here, the unwanted remains and little tip parts are separated from the regular slices.